Recipe for No-Bake Fruitcake


Serves/Makes:1 loaf

1 cup (225 ml) raisins
2 cups (475 ml) dates
2 cups (475 ml) candied fruit
4 cups (950 ml) nuts, chopped
3/4 cup (175 ml) evaporated milk
2 cups (475 ml) marshmallows
2 cups (475 ml) crushed graham crackers


In a bowl mix raisins, chopped dates, candied fruit and chopped nuts.
In a saucepan bring evaporated milk to a boil; add marshmallows.
Stir till thoroughly combined; set aside.
Crush graham crackers and stir into the fruit and nut mixture.
Add the marshmallow mixture.
Using wet hands, press the mixture into a 9" loaf pan lined with waxed paper.
Press down well and refrigerate until set.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here