Recipe for Luby's Shredded Carrots


2 lb whole (or 1.6 lbs peeled, shredded); carrots
1 cup crushed pineapple (drained)
1 cup mayonaise
1 cup plumped raisins (see note)
1/2 cup powdered sugar


NOTE* Soak raisins in water or pineapple juice to plump, then drain.

Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve.

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