Recipe for Nam Prik Pao


6 large garlic cloves
2 medium onions
1 tablespoon kapee or minced dried shrimp soaked; in sherry
5 large dried hot peppers
2 tablespoon orange juice concentrate


Dry roast garlic and onion until skins are dark. Peel and chop. Put kapee into aluminum foil and dry fry packet for 2 min on each side; remove from foil. Grind all ingredients together.

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