Recipe for Thai Red Curry Paste.


9 dry red chili peppers.
1/2 cup shallots, peeled and sliced
1/4 cup garlics, chopped.
2 tablespoon galanga root, cut to strips.
1/4 cup lemon grass, sliced.
1 tablespoon kaffir lime rind, cut fine.
2 tablespoon coriander seeds.
1 tablespoon fennel seeds.
1 tablespoon kapi (shrimp/fish paste).
2 teaspoon salt.
2 teaspoon peppers.


Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.

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