Recipe for Thai Red Curry Salmon With Snow Peas

Ingredients

1/2 lb dried linguine
1/2 lb salmon fillet
1/4 lb snow peas
1 can (13 1/2 oz) unsweetened
1 coconut milk
1 tablespoon thai red curry paste
3/4 teaspoon salt

Instructions

1. Cook the linguine in a large pot of boiling, salted water until tender but still firm, 7-9 min. Drain well.

2. While the pasta is cooking, cut the salmon into 1-inch pieces. Remove the stems and strings from the snow peas.

3. In a large frying pan, bring the coconut milk to a gentle boil over medium-high heat, stirring often. Reduce heat to medium; add the curry paste and salt, mashing the curry paste and stirring to dissolve it in the coconut milk. Simmer until thickened and well blended, about 4 min.

4. Add the salmon and cook 2 min, stirring gently to coat with the sauce. The salmon should be opaque. Add the snow peas and cook 1 min. Add the 0pasta and toss well.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here