Recipe for Thai Ribbons


1 1/2 cup vegetable oil
2 cup carrots, finely grated
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup nuts, chopped, divided
1 cream cheese frosting


very warm rolls. Rolls are best when served warm. CARAMEL STICKY BUNS & TOPPING: In a sauce pan or in your microwave oven combine butter, brown sugar and corn syrup. Heat and stir until blended. Pour topping into the bottom of the pan (pans) you are using for the rolls, place unbaked cinnamon rolls on top on the caramel sauce. Allow to rise in a warm place until double in size (about 1 hour). Preheat oven to 350-degrees. Bake for 15 to 20 minutes or until lightly brown. After removing pans from oven, cover with foil; invert onto cooling racks, cool 1 minute, and remove pan. Cool before serving. Traditionally the heart-shaped moulds were made of wicker; now china ones are used. If you decide to use cream cheese, make sure it is unsalted.

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