Recipe for Chilean Hamburg Casserole

Ingredients

1 1/2 lb coarsely ground lean beef
1 cup onion; chopped
1 dried chile pod; crushed
1/4 cup raisins
1 teaspoon brown sugar
1 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cup fresh corn
1/2 cup tomatoes; chopped
10 black olives; cut in half
1/2 teaspoon oregano
1 more black pepper to taste
1 1/2 cup hot mashed potatoes
1 teaspoon paprika

Instructions

The combination of beef with sugar and raisins may sound a little weird, as well as the olives in the corn mixture but this is a really tasty dish... the flavors DO blend together nicely.

In a heavy skillet, brown the meat. Add the onion and chile; saute with the meat until the onion is limp and translucent. Stir in the raisins, brown sugar, cumin, salt and pepper. Heat thoroughly and set aside.

In a saucepan combine the corn and tomatoes with a little water. Bring to a boil and simmer 5 min. Add olives, oregano and perhaps some more pepper; simmer another 2 minutes.

Assemble a casserole with a bottom layer of the ground beef mixture; then the corn mixture and top with a layer of mashed potatoes. Pat the potato layer down and smooth it. Sprinkle on the paprika and bake in a 350 degree F oven for 25 min or until the top has browned a bit.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here