Recipe for Amatriciana Sauce


1/3 cup olive oil
4 onions; coarsely chopped
8 oz canadian bacon , sliced; cut
1 or sliced smoked ham
4 cl garlic; crushed
2 can plum tomatoes , in juice; 35
1 (4 cups tomatoes)
2 teaspoon surgar
3/4 cup dry red wine
1 salt and freshly ground blac


Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.

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