Recipe for Ancho Chile Sauce


1 cup water
2 cup chicken stock
3 tablespoon ancho chile powder
2 tablespoon paprika
2 tablespoon green tomato chile sauce
1/2 cup onion(s), minced
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 tablespoon tomato paste
1/4 teaspoon white vinegar
1 teaspoon turbinado sugar
1 dash vanilla extract
1 dash salt and white pepper


In a deep saucepan, combine all ingredients and, stirring constantly, bring to a low boil. cover and, stirring often, let simmer for 45 min.

Serve over enchiladas, tamales, burritos, etc.

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