Recipe for Apricot Horseradish Sauce


2/3 cup apricot jam
1/3 cup freshly grated or prepared
1 white horseradish
1 tablespoon fresh lime juice
1 salt
1 pepper


Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

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