Recipe for Basic Vegetarian Tomato Sauce


1 carrot
1 celery stalk
1 onion
1 tablespoon chopped parsley
5 basil leaves
1/3 cup olive oil
35 oz drained canned plum tomatoes
1/2 teaspoon salt
1 freshly ground black pepper


You can substitute fresh tomatoes in this recipe. Remember 1 pound of fresh equals 1 cup of canned. FINELY CHOP TOGETHER the carrot, celery, onion, parsley and basil, or pulse them in a food processor. Warm the olive oil in a large skillet. Saute the chopped vegetables for 10 minutes, stirring often. Puree the tomatoes through a food mill into the pan. Add the salt and several grindings of pepper. Bring to a simmer and cook, partly covered, over very low heat, for 2 hours. Pass the finished sauce through the medium blade of the food mill. Makes 3 Cups

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