Recipe for Bearnaise Sauce


1/3 cup dry white wine
1/3 cup tarragon vinegar
1/4 cup chopped green onions *
1 teaspoon dried tarragon
2 sprigs fresh parsley
1/4 teaspoon whole black peppercorns
1 tablespoon water
2 tablespoon fresh lemon juice
4 large egg yolks
2 tablespoon melted butter
1/4 teaspoon cayenne


* Green onions should be finely chopped along with some tops.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here