Recipe for Bourbon Marinade (All-Purpose)


1 carrot, sliced
1 onion, sliced
1 clove garlic, minced
4 sprigs parsley
1 tablespoon black peppercorns, cracked
1 bay leaf
2 cup white wine (dry)
1/2 cup vinegar
4 cup water
1/4 cup wild turkey bourbon


Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

(Makes 6-1/2 to 7 cups)

This makes enough to marinate 6-7 lbs of any big or small game meat.

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