Recipe for Braised Onion Sauce


1/2 cup butter
1 1/2 lb yellow onions; sliced 3/8 t
1 tablespoon sugar
1/4 cup madeira
1 parmesan cheese


Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar, reduce the he

and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve at once with grated Parmesan cheese.

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