Recipe for Cucumber Sauce W/ Clam Liquor For Fish


3 tablespoon butter
3 tablespoon flour
1/4 cup bottled clam juice
1 cup milk
1/4 cup cream
1/4 cup cucumber; chopped


Melt Butter and add the flour. Cook, stirring with a wire whisk, 2 or 3 min. without letting the flour brown. meanwhile bring the clam juice and milk to a boil and add all at once to the flour-butter mixture whisking vigorously until the mixture is smooth and has thickened. Cook over low heat for 10 min.

Just before serving stir in the cream and cucumber. Serve hot with poached fish.

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