Recipe for Domatosoupa

Ingredients

1 large mild spanish onion - finely chopped
1 medium leek - washed & finely chopped
3 tablespoon fruity olive oil
1 1/4 lb tomatoes; skinned, seeded - and fin
3 sun-dried tomatoes - snipped up & s; oaked in...
1/2 cup boiling water
1 teaspoon sugar
1 garlic clove; minced
1/2 orange; grated zest only
2 tablespoon finely chopped fresh mint
1 1/2 cup thick yogurt or sour cream
1 tablespoon flour (heaped)
1 salt & freshly ground pepper
1/2 cup minced flat-leaf parsley
----HERB BROTH----
2 tablespoon chopped fresh thyme; or... dried thyme
2 bay leaves
2 tablespoon fresh marjoram; or... dried oregano
1 sprig of fresh parsley
2 strips of lemon zest - (about 2-inc; hes long)
1/4 lb onions
4 garlic cloves
1 small hot dried chili pepper; or.. cayenne
10 black peppercorns
1 clove
1 small cinnamon stick
1 salt

Instructions

Prepare the herb broth: Place all ingredients in a saucepan with 5 cups of water. Bring to a boil, then lower heat and simmer for 10 to 15 minutes. Strain before using.

To make the soup: In a heavy-bottomed soup pot, saute onion and leek in olive oil until translucent. Add chopped tomato. In a mortar and pestle, pound the sun-dried tomatoes with their liquid to a paste, then add to the pot with the sugar. Continue cooking over a moderately high heat for 2-3 minutes. Stir in the garlic, grated orange zest, and mint, and cook another 2-3 minutes. Gradually add the herb broth, cover, then allow soup to simmer for 30-45 minutes longer. (Soup may be prepared ahead of time up to this point.)

In a bowl, mix together yogurt and flour until smooth. Gradually add a spoonful of hot soup, stirring contantly. Add another spoonful of soup, then slowly add yogurt mixture to soup pot, stirring all the while. Continue cooking soup over a gentle heat, stirring, being careful not to let mixture curdle.

Adjust seasonings, then add the fresh parsley. Serve immediately. Ms. Jacobs suggests fresh crusty bread, a green salads, olive and feta cheese as suitable accomaniments.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here