1 cup olive oil
1/4 cup fresh lemon juice
4 garlic cloves -- mashed to a paste
2 tablespoon dried oregano -- crumbled
2 2 1/2 to 3 pound chickens -- cut in; serving pcs
Rinse and pat dry chicken pieces. In a large shallow dish,whisk together the oil,lemon juice,garlic & oregano with salt & pepper to taste.
Add chicken and turn to coat. Let marinate for 2 days,covered and chilled. Turn chicken pieces twice each day. Drain chicken pieces,reserving marinade. Grill skin side down over glowing coals ,basting with marinade for 30-35 minutes,turning once (chicken breast should be just springy to the touch). Transfer the chicken breasts to a platter to keep warm.Continue grilling remaining chicken for about 10 more minutes or until thigh meat is tender.
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