Recipe for Gyros (For Two)


1/2 cup minced onion
1 clove garlic, minced
1/2 lb ground lamb (as lean as you
1 can find it)
2 tablespoon lemon juice
1/2 teaspoon each dried oregano and
1 ground cumin
1/2 cup seeded and pared cucumber,
1 diced
1/4 cup non-fat yogurt
1 tablespoon fresh mint, chopped
1/2 cup shredded lettuce
1 dice tomato
2 pita breads


Cook the meat in the onion and garlic. Spray a skillet with non-stick spray and add onion and garlic. Cook until soft over low heat, stirring constantly. Combine in mixing bowl with lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties.

Broil patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in pita bread with half of the lettuce and tomato and half of the sauce on each serving.

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