Recipe for Spinach Fritada


1 1/4 lb cottage cheese
12 oz white cheddar cheese; grated
4 pkg frozen spinach; 8 oz,thawed
6 oz yellow cheddar cheese; grated
15 eggs
1/4 lb farval for passover


Thaw spinach overnight in a colander. Wet the Farval till well soaked then drain well. Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mix well. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for 40-45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot.

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