Recipe for Carrot, Orange & Radish Salad


1 lb carrots, peeled & shredded
1 large onion, cut into bite-sized - chunks
3/4 cup radishes, thinly sliced
1/2 cup cilantro, chopped
3 tablespoon olive oil
2 tablespoon lemon juice
2 tablespoon orange juice
1 dash orange-blossom water
1 dash cinnamon
1 salt & pepper
1 pita wedges


Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.

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