Recipe for Khal Bi (Korean Barbecue Meat)


4 lb short ribs
1/2 cup shoyu
1 tablespoon sugar
1 dash black pepper
2 each cloves garlic; finely chopped
1 tablespoon honey
1 each 1 cube ginger; finely sliced
2 each stalks green onion; fine chop
1 teaspoon sesame oil


Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

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