Recipe for Khal Bi (Korean Barbecue Meat)

Ingredients

4 lb short ribs
1/2 cup shoyu
1 tablespoon sugar
1 dash black pepper
2 each cloves garlic; finely chopped
1 tablespoon honey
1 each 1 cube ginger; finely sliced
2 each stalks green onion; fine chop
1 teaspoon sesame oil

Instructions

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here