Recipe for Rice With Kimchee (Kimchee Bap)


2 1/2 cup rice
1/4 bunch chinese cabbage kimchee
1 7 oz. or 200 gm.
7 oz rib eye thinly sliced seasoning mix; ture:
3 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon prepared sesame seeds.
1 teaspoon garlic minced
1 dash of pepper
1 black or white
3 1/4 cup water or 3 1/2 cups
2 tablespoon sesame oil
2 eggs
1 pinch of salt


METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the process two more times and add 3 1/3 cups water. Cook as for rice. 5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice with shredded Egg Decoration on top. NOTE: The flavor of this dish depends on the flavor of the Kimchee.

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