Recipe for Acorn Squash With Pine Nuts


2 each acorn squash, halved
2 tablespoon pine nuts
1 each garlic clove, minced
1/4 cup green onions, sliced
1 1/2 teaspoon oil
1 cup mushrooms, sliced
1/2 cup zucchini, diced
1/2 cup yellow squash, diced
1 cup tomatoes, diced
2 teaspoon lemon juice
2 teaspoon oregano
2 teaspoon basil
1/4 teaspoon salt
1/2 teaspoon black pepper


Preheat oven to 375F. Place squash, cut side down, on a baking sheet & cook until tender, about 45 minutes. Set aside to cool. Scoop out the inside & discard the seeds & strings.

Saute pine nuts & green onions in oil for 1 minute. Add mushrooms, zucchini, yellow squash & tomatoes & saute until just about tender, 5 minutes or so.

Stir in the remaining ingredients. Spoon the vegetable mixture into the squash shells. Serve immediately.

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