1 medium avocado
1 minced onion
1 lemon juice to taste
2 hard boiled eggs
1 salt, pepper, paprika to taste
Judging by its popularity, you would think that the avocado has been grown in Israel for many years. In fact, until recently, they were not grown in Israel at all. Today, the avocado is an Israeli favorite and avocado fields dot the countryside.
Cut avocado in half, scoop out fruit. Add chopped eggs, onion, seasonings and lemon juice. Serve on lettuce.
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