Recipe for Banana & Lemon Pancakes

Ingredients

2 tablespoon sugar
1 teaspoon cinnamon
1 grating of nutmeg
1 pinch salt
1 1/2 tablespoon lemon juice
1 lb ripe bananas
1 oil, as required
1 crepe recipe, see above
2 tablespoon margarine, melted
1 icing sugar, as requiring
1 lemon wedges for garnish

Instructions

Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.





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