Recipe for Chilla Puri


1 cup flour, whole wheat; or all purpose
1 each onion; grated
1 each green chili; finely chopped
1 tablespoon coriander leaves; finely chopped salt water
1 ghee; or oil


Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides turns light brown. Repeat the same with remaining batter. Serve hot with mint chutney or pickle.

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