Recipe for Dahl Soup


1 small onion, minced
1/2 teaspoon cinnamon
1/2 teaspoon cumin, ground
1 tablespoon oil
3 cup red lentils
1 each kombu strip
12 cup water
1 salt, to taste
2 tablespoon cilantro
1 lemon slices, to garnish


Saute onion, cinnamon & cumin in oil in a stockpot until the onion is translucent, about 2 minutes.

Stir in the lentils, kombu & water. Bring to a boil, reduce heat, cover & simmer for 1 hour. Season to taste & garnish with cilantro & lemon slices.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here