Recipe for Dragon Den's Hot & Sour Soup

Ingredients

1/4 cup raw pork, shredded
3 tablespoon cornstarch
1 tablespoon white wine vinegar
1 1/2 tablespoon sugar (to taste)
1/2 teaspoon black pepper
1/4 cup bamboo shoots, shredded
1/4 cup wood ears
1/4 cup mushrooms, sliced
3/4 cup tofu, diced
1 egg, beaten
1 1/2 teaspoon sesame oil

Instructions

Oil for frying

Heat oil till quite hot. Add pork with 1 teaspoon cornstarch. Fry until white. Remove and drain on paper towels. Heat 3 cups water to boiling. Dissolve remaining cornstarch in small amount of water. Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water. When it returns to a boil, remove from heat. Add cornstarch mixture. While stirring, pour in beaten egg and sesame oil. Add pork. Season to taste.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here