Recipe for Dragon Den's Hot & Sour Soup


1/4 cup raw pork, shredded
3 tablespoon cornstarch
1 tablespoon white wine vinegar
1 1/2 tablespoon sugar (to taste)
1/2 teaspoon black pepper
1/4 cup bamboo shoots, shredded
1/4 cup wood ears
1/4 cup mushrooms, sliced
3/4 cup tofu, diced
1 egg, beaten
1 1/2 teaspoon sesame oil


Oil for frying

Heat oil till quite hot. Add pork with 1 teaspoon cornstarch. Fry until white. Remove and drain on paper towels. Heat 3 cups water to boiling. Dissolve remaining cornstarch in small amount of water. Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water. When it returns to a boil, remove from heat. Add cornstarch mixture. While stirring, pour in beaten egg and sesame oil. Add pork. Season to taste.

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