Recipe for Easy Eggplant Parmesan

Ingredients

2 medium eggplants; peeled & sliced, - 1/2-in
2 tablespoon vegetable oil
1 garlic clove; minced
2/3 cup italian-style breadcrumbs
3/4 cup parmesan cheese; divided
3 cup cooked rice
30 oz prepared spaghetti sauce
2 cup shredded mozzarella cheese

Instructions

Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside. Combine breadcrumbs with 2 tablespoons Parmesan cheese. Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture.

Combine rice, sauce and remaining Parmesan cheese in large bowl; pour mixture over eggplant. Sprinkle with mozzarella cheese. Bake at 375 degrees F. for 20 minutes or until cheese is melted and lightly browned.





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