Recipe for Filet De Tofu With Apricot Dijon Sauce

Ingredients

1 small onion, chopped
2 each garlic cloves, crushed
1 vegetable oil
1 tablespoon tamari
1 teaspoon dijon mustard
2 cup orange juice
1 cup apricot puree or jam
2 lb extra firm tofu - thinly sliced
----GARNISH----
1 scallions, chopped
2 pinch dill

Instructions

Pan-fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir-fried vegetables, rice, or a salad.





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