Recipe for Filet De Tofu With Apricot Dijon Sauce


1 small onion, chopped
2 each garlic cloves, crushed
1 vegetable oil
1 tablespoon tamari
1 teaspoon dijon mustard
2 cup orange juice
1 cup apricot puree or jam
2 lb extra firm tofu - thinly sliced
1 scallions, chopped
2 pinch dill


Pan-fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir-fried vegetables, rice, or a salad.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here