Recipe for Hungarian Noodles And Cabbage


2 cup cabbage, green; sliced
2 tablespoon corn oil
1 cup onions; sliced & halved
2 teaspoon garlic; minced
3/4 teaspoon sea salt
3/4 teaspoon black pepper
1 1/2 tablespoon paprika; preferably hungarian
2 cup noodles; cooked of your choice - w
1 parsley, fresh; chopped


The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat. Serve hot, garnished with parsley.

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