Recipe for Orange Bread


3/4 cup sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 can (11oz) refrigerated
1 buttermilk biscuits
1 pkg (3 oz) cream cheese, cut
1 into 20 squares
1/2 cup butter or margarine, melted
1 cup sifed powdered sugar
2 tablespoon orange juice


Spread first 3 ingredients in a small bowl; set aside.

Separate biscuits; gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal. Dip in butter, and dredge in reserved sugar mixture. Stand biscuits on edge in a lightly greased 12 c bundt pan, spacing evenly.

Drizzle with remaining butter, and sprinkle with remaining sugar mixture.

Bake at 350F. for 28 mins. or until golden. Cool for 5 mins.. Invert onto a serving plate, and immediately.

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