Recipe for Orange Cream Brownies


3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 pkg (16oz) chocolate chips
1/2 cup butter, cut in small pieces
1/8 cup sugar
3 tablespoon orange juice
1 teaspoon grated orange peel
1 teaspoon vanilla
2 eggs
1 1/8 cup chopped walnuts
1/2 cup softened butter
2 cup confectioners sugar
1 teaspoon grated orange peel
1 teaspoon milk
1 teaspoon vanilla
6 oz chocolate chips
1 tablespoon butter
1 tablespoon shortening


Preheat oven to 325F.

Line a 9" square pan with foil, having foil hang over edges. Butter foil.

Combine flour, baking soda and salt; set aside.

Over very low heat, cook chocolate chips, butter, sugar and orange juice until smooth. Remove from heat and stir on orange peel and vanilla. Beat in eggs, one at a time with a wire whisk. Add the flour and beat until smooth. Stir in nuts. Spread in pan an

Make orange cream. Beat butter until creamy. Beat in powdered sugar until fluffy. Beat in remaining ingredients and spread evenly over brownies. Chill until firm, about 15 minutes. Make chocolate icing by melting all ingredients together over very low heat. Spread over borwnies and lightly mark with a knife into 36 squares. Chil until icing is firm, about 25minutes.

Remove from pan and cut into bars.

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