1 cup softened butter
1 cup firmly packed brown sugar
1/4 cup peanut butter
2 cup oats, uncooked
2 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1 can (14oz) sweetened condensed
2 cup (12oz) chocolate chips
2 tablespoon peanut butter
1/2 cup chopped peanuts
Preheat oven to 350F.
Cream butter, sugar and first PB until creamy. Add eggs; beating well.
Combine oats, flour, baking soda and salt. Reserving 1 cup for topping, add rest to peanut butter mixture.
Spread mixture on bottom of an ungreased 13X9" pan.
Over low heat, cook condensed milk, chocolate chips and remaining peanut butter until smooth. Stir in peanuts and spread evenly over crust. Drop reserved oat mixture over by teaspoonfuls. Bake 25-30 minutes or until the top is a light golden brown. Cool, cut into bars.
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