Recipe for Roasted Red & White Potatoes With Garlic


4 1/2 lb medium size red & all
1 purpose white potatoes,
1 unpeeled & each cut into
1 quarters
2 medium red onions, each cut into
1 6 wedges
1/4 cup olive oil
1 1/4 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon coarsely ground black pepper
2 centiliter garlic, crushed with garlic
1 press
1 fresh thyme sprigs


Place potatoes & red onions in large roasting pan. Toss with olive oil, salt, dried thyme, pepper & garlic. Roast 1 hour on lower rack of preheated 325 degrees oven. Turn oven control to 450 degrees and roast potatoes 25 minutes longer, turning occasionally with metal spatula, until golden and fork tender. Garnish with fresh thyme sprigs. Makes 10 accoompaniment servings.

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