Recipe for Royal Frosting


3 single egg whites, room temp.
1 lb confectioner's sugar, sifted about; 4-3/4 c.
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1 food coloring as desired


Combine all ingredients in small, deep mixing bowl. Beat with electric mixer 7-10 minutes until frosting is very stiff. Divide into separate bowls and add food coloring as desired. Keep each bowl covered with a damp cloth -- this frosting dries quickly when left exposed to the air. Use pastry tube to decorate cookies as desired. Allow to dry before stacking. The thicker the design, the longer it will take to dry.

This recipe is also good for making rosettes and other shapes. Larger shapes should be allowed to dry for several hours or overnight before being handled. Use a little dab of additional frosting to *glue* in place on sides of cakes.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here