Recipe for Ruby Punch Bowl


1 1/2 cup water
2 cup sugar (or less, to taste)
2 3-4 inch sticks cinnamon
2 teaspoon whole cloves
1/8 teaspoon salt
2 bottles (750 ml) burgundy
1 or other red table wine
2 cup chilled cranberry cocktail
1 liter chilled apple cider
1 ice
1 thin lemon or lime slices


In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices.

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