Recipe for Spiced Cherries & Pecans

Ingredients

2 tablespoon worcestershire sauce
2 tablespoon margarine or butter melted
1/2 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon seasoned salt
1/4 dried oregano, crushed
3 cup pecan halves
1 1/2 cup dried tart cherries

Instructions

Stir together the first 7 ingredients. Add pecans, tossing to coat.

Put mixture in a 13X9X2" baking pan. Bake at 350F. for 15 mins.; stir every 5 mins. Stir in cherries. Bake for another 5 mins. or till pecans are toasted. Spread on paper towels to cool. Store in airtight container.





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