Recipe for Spiced Cherries & Pecans


2 tablespoon worcestershire sauce
2 tablespoon margarine or butter melted
1/2 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon seasoned salt
1/4 dried oregano, crushed
3 cup pecan halves
1 1/2 cup dried tart cherries


Stir together the first 7 ingredients. Add pecans, tossing to coat.

Put mixture in a 13X9X2" baking pan. Bake at 350F. for 15 mins.; stir every 5 mins. Stir in cherries. Bake for another 5 mins. or till pecans are toasted. Spread on paper towels to cool. Store in airtight container.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here