Recipe for Spicy Apricot Chicken Wings


2 lb chicken wings, tips removed
1 and disjointed
1 cup apricot preserves
2 tablespoon cider vinegar
1 teaspoon to 2 hot sauce
1 teaspoon chili powder
1 centiliter garlic, minced


Combine marinade ingredients.

Place chicken wings and 1/2 cup marinade in a ziploc bag and marinte overnight in the fridge. Refrigerate remaining marinade.

Preheat oven to 400F.

Bake wings 30 minutes on a foil lined cookie sheet, brushing with marinade occasionally. Serve with reserved sauce. 8-10 servings.

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