Recipe for Spicy Apricot Chicken Wings

Ingredients

2 lb chicken wings, tips removed
1 and disjointed
----MARINADE----
1 cup apricot preserves
2 tablespoon cider vinegar
1 teaspoon to 2 hot sauce
1 teaspoon chili powder
1 centiliter garlic, minced

Instructions

Combine marinade ingredients.

Place chicken wings and 1/2 cup marinade in a ziploc bag and marinte overnight in the fridge. Refrigerate remaining marinade.

Preheat oven to 400F.

Bake wings 30 minutes on a foil lined cookie sheet, brushing with marinade occasionally. Serve with reserved sauce. 8-10 servings.





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