Recipe for Tamale Turkey


3 tablespoon to 4 tb butter
3 centiliter garlic
1 teaspoon salt
1/2 teaspoon ground cumin
1 (10-pound) turkey
1 salt, pepper
4 tamales, mild, hot or combination
1 formatted by manny rothstein



Melt butter in small pan and remove from heat. Crush garlic into butter. Stir in salt and cumin.


Remove neck and giblets from turkey. Wash turkey well, then pat dry and season inside and out with salt and pepper. Remove tamales from corn husk wrappers and break into several pieces. Insert into turkey cavity as stuffing. Roast turkey at 325 degrees, basting often, until nicely browned and thermometer inserted into deepest part of thigh reads 180 degrees (155 degrees. Manny), about 15 minutes per pound. Every 30 minutes baste with Cumin-Garlic Butter. When turkey is done, remove from oven and let rest 30 minutes before serving. Makes 10 to 12 servings.

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