Recipe for Viennese Choch. Torte Passover

Ingredients

8 eggs seperated
1 cup sugar
2 oz semisweet choch melted coold
1/4 cup fresh orange jice
1 teaspoon grated orange rind
2 cup ground walnuts
1/3 cup cake meal
1/3 cup potatostarch
2 oranges peeled sectioned
----ORANGE FILLING----
10 oz jar apricot preserves
1 orange peeled and section
----CHOCOLATE GLAZE----
1/2 cup orange juice
6 oz semisweet chocolate broken

Instructions

Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold into yolk mixture. With clean dry beaters, beat whites untill foamy. Gradually beat in remaining 1\2 c. sugar untill stiff peaks form. Gently fold yolk mixture into beaten whites. Turn into tube pan and bake 55 to 60 min., untill cake tests done. Invert pan on rack and let cake hang untill completely cool. Remove from pan and slice cake in half horizontally. Spread orange filling over top of bottom half. top with second layer. Coat cake with glaze. Garnish with remaining 1 c. nuts and the orange sections.

Orange filling melt preserves; stir in orange sections. cool 5 min.

Chocolate glaze

heat orange juice. remove from heat, add chocolate, stiring until melted smooth. cool 5 min.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here