Recipe for Carbonara Boboli


1 large 12 boboli shell; or
4 small 6 shells
5 oz pk boboli pizza sauce for large; or
1 1/4 oz pk for each small shell
2 oz red onions; chop
4 teaspoon parsley; minced
2 tablespoon parmesan; grated
1 pepper to taste


Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6")

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