Recipe for Mollettes (Mexican Toasts)


1 imperial margarine
10 french rolls, cut lengthwise into h; alves or quarters
1 lawry's garlic powder with parlsey
1 can refried beans (16 oz)
1 salsa
2 cup grated cheddar or monterey jack che; ese


Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese.

PRESENTATION: Serve with guacamole.

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