Recipe for No-Cook Tomato Sauce


1 large clove of garlic
28 oz canned tomatoes
4 tablespoon tomato paste
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon dried oregano
4 large fresh basil leaves, chopped
1/4 teaspoon hot red pepper flakes
1/4 teaspoon freshly ground black pepper


1. In a food processor, mince garlic. 2. Place a strainer over a bowl and drain tomatoes by gently pressing and crushing them with a wooden spoon to remove most, but not all, liquid. 3. Transfer crushed tomatoes to the food processor and discard or save liquid in bowl for another use. Add tomato paste (adjusting it to the amount of liquid remaining in the drained tomatoes..sauce must not be too thick or too runny), sugar, and salt and process ingredients a few seconds to combine. Transfer to a non-aluminum bowl. Stir in oregano, basil, hot pepper flakes, and pepper. Cover and refrigerate until using. Makes about 1 1/2 cups ~--

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here