Recipe for Peach Pizza Pie


1/2 cup butter or margarine, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
1 4-5 c sliced fresh peaches
2 tablespoon sugar
1 teaspoon cornstarch
1 1/8-1/4 t ground mace (optional)
1/2 cup orange juice
1/2 cup red currant jelly
1 whipped cream (optional)


In a mixing bowl, cream butter and sugar. Add flour and mix well. Pat into a greased 12 inch pizza pan; prick with a fork. Bake at 350 degrees for 10-15 minutes or until golden. Cool completely. Arrange peach slices on crust. In a saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. Bring to a boil; boil for 2 minutes. Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream, if desired and serve immediately. Serves 12-15.

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