Recipe for Pizza Mexicana

Ingredients

1 can vegetarian refried beans rosarita b; rand (16oz can)
1 pre-baked pizza/bread crust 12-inch
1 cup rosarita picante sauce mild
1/2 cup monterey jack cheese shredded
1/2 cup cheddar cheese; shredded
1 can sliced black olives; drained 2-1/4 oz. can
12 nacho sliced jalapeno pepper draine; d
1/4 cup sliced tomato
1 chopped cilantro

Instructions

Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro. Makes 4 servings. Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here