Recipe for Pizza Mexicana


1 can vegetarian refried beans rosarita b; rand (16oz can)
1 pre-baked pizza/bread crust 12-inch
1 cup rosarita picante sauce mild
1/2 cup monterey jack cheese shredded
1/2 cup cheddar cheese; shredded
1 can sliced black olives; drained 2-1/4 oz. can
12 nacho sliced jalapeno pepper draine; d
1/4 cup sliced tomato
1 chopped cilantro


Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro. Makes 4 servings. Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa.

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