Recipe for Shrimp Pizza Wedges


1 1/2 cup water
1/2 lb unpeeled medium-size fresh shrimp
2 teaspoon lemon juice
1 pkg cream cheese, softened (8oz)
1 cup shredded cheddar or monterey jack; cheese (4-ounces)
4 green onions, chopped
2 jalapeno peppers, seeded and chopp; ed
2 garlic cloves, minced
2 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
9 whole wheat flour tortillas (6-inc; h each)


Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes.

Position knife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients. Process 1 minute or until smooth, scraping down sides occasionally.

Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro sprigs, if desired.

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