Recipe for Layered Tortilla Pie


1 lb ground beef
1 medium onion, chopped
1 can (8oz) tomato sauce
1 garlic clove, minced
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (2 1/2 oz) sliced ripe
1 olives, drained, optional
1 tablespoon butter or margarine
6 corn tortillas (6)
2 cup (8oz) shredded chedder
1 cheese
1/4 cup water


Brown beef and onion; drain fat. Add tomato sauce, garlic, chili powder, salt and pepper. If desired at olives. Mix and simmer for 5 min. Butter lightly tortillas on one side only; place one tortilla, buttered side down, in a 2qt. round casserole. Put 1/2

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