Recipe for Macadamia Nut Cream Pie


1 1/3 cup milk
3/4 cup sugar
1 macadamia nuts *
1 dash salt
1 teaspoon vanilla
3 eggs; separated
1 tablespoon cornstarch
1 (8-in.) baked pastry shell
1 whipped cream


*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler. Place over boiling water and scald. Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk mixture. Cook, stirring, until thickened. Remove from heat and cool slightly. Beat egg whites with remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and turn into pastry shell. When cool, top with whipped cream and sprinkle with additional chopped nuts, if desired. Makes 6 to 8 servings

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