Recipe for Meat & Potato Quiche


3 tablespoon vegetable oil
3 cup well drained shredded peeled
1 potatoes
1 cup shredded mozzarella cheese
3/4 cup browned ground beef
1/4 cup chopped onion
1 cup heavy cream
5 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley


Press combined potatoes and oil into a 10" pie plate firmly and bake at 425f. until lightly browned, about 10 mintues. Layer with mozzarella, beef, and onion. Combine cream, eggs,salt and pepper; pour over crust. Sprinkle with parsley and bake until a kni

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